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Ingredients
  • subheading: For the dough:
  • 1 cup whole milk
  • ¼ cup plus 4 cups all-purpose flour
  • ¼ cup ice-cold water
  • 3 large eggs, cold from the refrigerator
  • 1 teaspoon active dry yeast
  • ¼ cup granulated sugar
  • 1 ½ teaspoons kosher salt (such as Diamond Crystal) or ¾ teaspoons coarse kosher salt (such as Morton)
  • 8 tablespoons unsalted butter, cut into 1-inch pieces, at cool room temperature, plus more for the bowl
  • subheading: For the filling:
  • 4 ounces speculoos cookies, such as Lotus brand (about 15), lightly crushed
  • ½ cup Demerara sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon Morton kosher salt
  • 12 tablespoons unsalted butter, at room temperature
  • subheading: For the icing and assembly:
  • Room-temperature unsalted butter, for the pan
  • All-purpose flour, for rolling
  • 4 ounces cream cheese, at room temperature
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 6 tablespoons unsalted butter, at room temperature
Steps
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