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Cacio E Pepe with Olives and Basil
Ingredients
  • Pasta of your choice I do 160g fresh per person (I am a big eater though!)
  • 80g butter (you can use unsalted or salted but it is already quite salty with the olives)
  • 2 tsp freshly ground black pepper (use more if you want!)
  • 80g parmesan or a split of parmesan and pecorino, finely grated
  • ⅔ cup pitted olives, roughly chopped (I use Kalamata olives)
  • 1 cup fresh basil leaves, torn
  • Zest of one lemon
  • Extra parmesan to serve
  • Cook Mode Prevent your screen from going dark
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