Lemon Oregano Lamb with Grilled Bread Salad

taste.com.au

Bree

2 tbsp lemon zest

2 tbsp fresh oregano leaves, roughly chopped

1 tbsp fresh rosemary, finely chopped

3 tbsp olive oil

800g lamb loin chops (about 8 chops)

2 tsp Dijon mustard

2 small shallots, finely chopped

1 clove garlic, finely chopped

2 tbsp red wine vinegar

⅓ cup olive oil

½ tsp dried oregano

2 tsp water

⅓ loaf Coles Bakery Tigger Loaf 450g, torn into large bite size pieces

1 tbsp olive oil, plus extra for brushing

1 cup cherry tomatoes, halved

150g baby spinach

¼ red onion, thinly sliced

120g feta cheese, crumbled

Directions at taste.com.au

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