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Strawberry Swirl Cheesecake Ice Cream
Ingredients
  • subheading: Strawberry Compote:
  • 300 grams hulled strawberries fresh or frozen
  • 2 tablespoons monk fruit ,xylitol, stevia or erythritol
  • ¼ cup water
  • subheading: Ice Cream:
  • 250 grams cream cheese full fat at room temperature
  • ⅓ cup xylitol or alternative sweetener powdered to taste
  • 1 teaspoon vanilla extract
  • A squeeze of lemon juice
  • 500 ml pure/heavy cream
  • ½ teaspoon guar gum optional
  • Metric - US Customary
Steps
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