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Ingredients
  • Cooking spray
  • 1 ½ cups plus 1 Tbsp. canola oil, divided
  • 2 medium shallots, thinly sliced and separated into rings (about 1 ½ cups)
  • ¼ cup all-purpose flour, divided
  • 8 cups chopped broccoli florets
  • ¼ cup water
  • ½ cup finely chopped yellow onion
  • 2 teaspoons minced garlic
  • ¼ cup dry white wine
  • 1 ¾ cups whole milk
  • 2 ¼ ounces Gruyère cheese, shredded (about ½ cup plus 1 Tbsp.)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 (9-oz.) pkg. frozen artichoke hearts, thawed and chopped (about 1 ½ cups)
Steps
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