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Bacon Avocado Salad
Ingredients
  • ¾ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 4 teaspoons sugar
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • subheading: SALAD:
  • 1 bunch romaine, chopped (about 12 cups)
  • ¾ pound bacon strips, cooked and crumbled
  • 3 medium tomatoes, chopped
  • 1 medium red onion, halved and thinly sliced
  • 3 medium ripe avocados, peeled and cubed
  • 2 tablespoons lemon juice
  • 1 cup crumbled Gorgonzola or feta cheese
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