Banana Layer Cake with Chocolate Cream Cheese Frosting

bakerita.com

Melba Martin

subheading: SCALE 1X 2X 3X:

subheading: For the cake:

1 ½ cups 12 oz. bananas, mashed, ripe

2 teaspoons lemon juice

3 cups 12 ¾ oz. flour

1 ½ teaspoons baking soda

¼ teaspoon salt

¾ cup 6 oz. butter, softened

1 ½ cups 10 ½ oz. granulated sugar

3 large eggs

2 teaspoons vanilla

1 ½ cups 12 oz. buttermilk

subheading: For the frosting:

8 ounces cream cheese (room temperature)

¼ cup unsalted butter (room temperature)

½ cup 40g cocoa powder

2 cups sifted powdered sugar (You can increase this amount if you would like it to be thicker, for piping)

subheading: For the cake assembly:

One banana (sliced (optional))

Directions at bakerita.com

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