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Gluten Free Matzo Balls
Ingredients
  • 2 lbs large red potatoes
  • 1 egg
  • ¼ cup potato starch
  • 1 ½ to 2 cups blanched almond meal
  • Salt and white pepper
  • subheading: YOU WILL ALSO NEED:
  • Potato masher
  • subheading: PREP NOTE:
  • Potatoes must chill in the refrigerator for at least 2 hours prior to assembling.
  • Make sure your potato starch and almond meal are certified GF.
Steps
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