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Spicy Garlic Beef Bibimbap with Spinach and Bok Choy
Ingredients
  • 1 ½ cups uncooked white rice, cooked according to package instructions and cooled
  • 1 (¾ to 1 pound) ribeye steak, cut/chopped into tiny bite-size slices
  • 1 teaspoon grated ginger, or fresh ginger paste
  • Salt
  • Black pepper
  • ½ teaspoon sesame oil
  • 8 cloves garlic, pressed through garlic press, divided use
  • 1 tablespoon sambal (chili sauce), or your desired amount for your level of spiciness
  • 2 tablespoons cornstarch
  • Avocado (or peanut) oil
  • Sesame oil
  • 1 baby bok choy, sliced thinly
  • ½ cup baby spinach leaves, roughly chopped
  • Sweet Sesame-Soy “Finishing” Sauce (recipe below)
Steps
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