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Ingredients
  • measuring cup Servings: 4
  • Fine salt
  • 8 ounces rotini or other small pasta
  • 1 tablespoon olive oil, plus more for the pan
  • 1 jalapeño or ½ green bell pepper, seeded and diced
  • 3 scallions, thinly sliced, divided
  • One (14.75-ounce) can creamed corn
  • One (15.25-ounce) can corn, drained
  • 2 cups (8 ounces) shredded mozzarella cheese or other melting cheese
  • Hot sauce, for serving (optional)
Steps
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