Instant Pot Maple Mustard Chicken and Potatoes

⅔ cup spicy brown mustard, DIVIDED (I like to use my store's generic brand because it's less spicy than the name brands!)

3 Tbs 1 tsp pure maple syrup, DIVIDED

3 Tbs low sodium chicken broth or water

⅛th tsp salt

1 lb yellow potatoes, chopped into 1-inch chunks

2 lbs boneless skinless chicken thighs, well trimmed

additional salt and pepper for seasoning chicken

Directions at thefoodieandthefix.com

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