https://www.copymethat.com/r/7IOis8yEw/gingered-carrot-soup-with-creme-fraiche/
85360131
IPVrBH3
7IOis8yEw
2024-05-05 14:02:00
Gingered Carrot Soup with Crème Fraîche
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Ingredients
- 2 tablespoons unsalted butter
- ¼ cup extra-virgin olive oil
- 1 ½ pounds large carrots, peeled and thinly sliced
- 1 large onion, very thinly sliced
- 2 tablespoons finely grated fresh ginger
- 4 ½ cups vegetable stock
- ¼ teaspoon freshly grated nutmeg
- Salt and freshly ground pepper
- ¼ cup crème fraîche or sour cream
- 2 tablespoons coarsely chopped cilantro
Steps
Directions at foodandwine.com
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