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Ingredients
  • 1 tablespoon Traditional Yeast
  • ½ teaspoon Sugar
  • 2 c Warm Water
  • 4 ¼ c Unbleached All Purpose Flour Plus extra for sprinkling on balls and peel
  • 1 ½ teaspoon Salt
  • subheading: Pizza Toppings:
  • 1 ½ C Passata or tomato basil sauce You can try alfredo, pesto or other sauces too
  • Toppings you like: ham, pineapple, pepperoni, mushrooms, peppers, roasted veggies, prosciutto, salami, herbs etc.
  • Cheese of your choice: Mozzarella, burrata, provolone, taleggio, goat, feta etc.
Steps
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