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Ingredients
  • subheading: Patties:
  • 1 ½ lbs. lean ground beef
  • ½ large yellow onion
  • ½ cup breadcrumbs plain or Italian
  • 2 Tbsp milk
  • 1 clove garlic minced
  • 1 tsp Worcestershire sauce
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 large egg
  • subheading: Fats for the skillet:
  • 2 Tbsp butter divided
  • 1 Tbsp olive oil
  • subheading: Mushroom onion gravy:
  • 1 medium yellow onion halved and thinly sliced
  • 8 oz cremini or baby bella mushrooms sliced
  • 2 cups reduced sodium beef broth or stock
  • 1 Tbsp tomato paste
  • ½ Tbsp soy sauce reduced sodium is preferred
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • subheading: Slurry:
  • 1 Tbsp cornstarch
  • 1 ½ Tbsp cold water
Steps
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