Pumpkin Cream Cheese Crumble Muffins

homecookingadventure.com

Silima

subheading: Pumpkin Cake Batter:

2 eggs

⅔ cup (135g) light brown sugar

⅓ cup (75g) vegetable oil

1 ½ cup (360g) pumpkin puree

1 tsp (5g) vanilla extract

1 ⅔ cup (200g) all-purpose flour

½ tsp (3g) salt

2 tsp (6g) baking powder

½ tsp (3g) baking soda

1 tsp (3g) cinnamon

¼ tsp (1g) ginger

¼ tsp (1g) nutmeg

Pinch of cloves

subheading: Cream Cheese Filling:

6 oz (180g) cream cheese

1 egg yolk

2 tbsp (30g) sugar

½ tsp (3g) vanilla extract

subheading: Crumble Topping:

¼ cup (30g) all-purpose flour

2 tbsp (30g) sugar

¼ tsp (1g) cinnamon

2 tbsp (30g) butter , melted

Directions at homecookingadventure.com

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