LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 Red Shallots
  • 1 Tablespoon Minced Garlic
  • 1 Teaspoon Ground Ginger
  • 1 Tablespoon Sesame Oil - for the oil-free version use Vegetable Broth for Sauteing.
  • 1 8 oz Package Sliced Portobello Mushrooms
  • 1 Cup Baby Carrots
  • 1 Cup Sugar Snap Peas
  • 2 Tablespoons Liquid Amino
  • 1 Carton Vegetable Broth (4 cups)
  • 4 Baby Bok Choys
  • 2 Medium Zucchinis
  • subheading: Toppings:
  • Vegan Kimchi
  • Salt & Pepper to Taste
  • Sliced Scallions
  • Seaweed Flakes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer