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Ingredients
  • Quantity 1 lbs. Hy-Vee Rainforrest tilapia fillets
  • ¾ c. plus ⅓ c. Old El Paso zesty ranch taco sauce, divided
  • 2 c. Hy-Vee plain panko bread crumbs
  • 1 (1.25-oz.) pkt. Hy-Vee original taco seasoning mix
  • 5 c. Hy-Vee coleslaw mix
  • 8 Hy-Vee taco-size flour tortillas
  • Desired toppers, such as: diced mango, red onion slivers, fresh jalapeno slices, and zesty ranch taco sauce
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