Vegan Tortilla Soup

kathysvegankitchen.com

Carol

subheading: Jackfruit Meat:

14 ounces jackfruit in water or brine rinsed and drained, remove the seeds

1 yellow onions diced

2 cloves garlic minced

1 jalapeno diced, seeds removed

½ cup cilantro chopped

1 Tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper optional

subheading: Vegan Tortilla Soup Ingredients:

1 Red bell pepper diced

2 ears fresh corn on the cob or 1 cup frozen corn

10 ounces Rotel Tomatoes

6 cups Vegetable broth

15 ounces black beans drained and rinsed (or pinto beans)

¼ cup nutritional yeast

2 teaspoons poultry seasoning

subheading: Oil-free, Air-Fried Corn Tortilla Strips:

4 white corn tortillas or any corn tortillas of choice

2 teaspoons chili powder

2 teaspoons cumin

1 lime juiced

subheading: Garnish:

Air-Fried Tortilla Strips

1 Avocado diced

Directions at kathysvegankitchen.com

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