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Slow Cooker Short Rib Queso
Ingredients
  • subheading: For the short ribs:
  • 2 pounds beef short ribs - flanken style, cut into 1 bone sections
  • 1 ½ teaspoons kosher salt
  • 1 can chipotle peppers in adobo sauce
  • 2 cloves garlic, chopped
  • ½ teaspoon dried Mexican oregano
  • ½ teaspoon ground cumin
  • subheading: For the queso:
  • 12 ounces sharp cheddar cheese, grated (see note regarding cheese)
  • 4 ounces pepper jack cheese, grated
  • 8 ounces cream cheese
  • 8 ounces whole milk
  • ½ cup pickled jalapenos, finely chopped
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