https://www.copymethat.com/r/7HuJHSFTh/red-wine-braised-beef-shanks/
137014370
Fcn6kUQ
7HuJHSFTh
2024-05-18 18:59:48
Red Wine-Braised Beef Shanks
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Ingredients
- 6 beef hindquarter shanks (about 1 ½ inches thick and 1 pound; 454g each)
- Kosher salt and freshly ground black pepper
- ¼ cup (60ml) extra-virgin olive oil
- 2 large yellow onions, chopped (about 1 ½ pounds; 680 g)
- 6 medium carrots, sliced ⅓-inch thick (about 1 pound; 454 g)
- 12 medium cloves garlic, smashed (1 ounce; 28g)
- 6 cups (1440ml) dry red wine
- 4 sprigs thyme
- 2 bay leaves
- 1 teaspoon (5ml) soy sauce
- Hot water or chicken stock, as needed
- Minced parsley, for serving
Steps
Directions at seriouseats.com
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