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Southern Caramel Cake
Ingredients
  • subheading: - FOR THE CAKE:
  • 2 ½ cups all-purpose flour.
  • 2 large eggs.
  • 2 cups granulated white sugar.
  • 2 cups softened butter ( equal to 2 sticks).
  • 1 cup of water.
  • ½ cup buttermilk.
  • 1 teaspoon pure vanilla extract.
  • 1 teaspoon baking soda.
  • 1 teaspoon salt.
  • FOR THE FROSTING
  • 1 cup of heavy cream.
  • 2 tablespoons vanilla extract.
  • 1 cup butter.
  • 3 cups granulated sugar.
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