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Pecan Pie Cobbler {Ooey-Gooey Filling} Gonna Want Seconds
Ingredients
  • 8 large eggs
  • 2 cups dark brown sugar, firmly packed
  • 1 ½ cups dark corn syrup
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted and cooled slightly
  • 2 teaspoons vanilla
  • 3 cups pecans, chopped
  • subheading: Topping:
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup dark brown sugar, firmly packed
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, cold, cut into small pieces
  • ½ cup boiling water
  • 1 ½ cups pecans, chopped
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