Cashew Chicken

recipetineats.com

HarryLee

Frugal,Simple,Flavor,Field tested

Ingredients

subheading: SAUCE:

1 tbsp cornstarch / cornflour

3 tbsp soy sauce , all purpose or light (Note 1)

1 ½ tbsp Chinese cooking wine or Mirin (Note 2)

3 tbsp oyster sauce

2 tsp sesame oil

Dash of white pepper (sub black)

subheading: STIR FRY:

500g / 1 lb chicken thigh , skinless boneless, cut into 2.5cm/1″ pieces (Note 3)

2 tbsp peanut oil (or vegetable oil)

2 garlic cloves , minced

½ onion , chopped into 1.75 cm / ¾″ pieces(yellow, brown or white)

1 green capsicum / bell pepper , chopped into 2 cm / 0.8″ pieces

6 tbsp water

¾ cup roasted cashews , unsalted

Instructions

Sauce: Mix cornflour and soy sauce until there’s no lumps. Then add remaining Sauce ingredients and mix.

Marinate: Transfer 2 tbsp Sauce to chicken, mix to coat. Set aside for 10 minutes+.

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