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Fatteh (Pita, Chickpeas and Yogurt)
  • subheading: For The Yogurt Sauce:
  • 1 cup plain whole milk yogurt
  • 2 to 3 tablespoons tahini
  • 1 to 2 garlic cloves, finely minced
  • 2 lemons, juiced
  • Kosher salt
  • subheading: For The Chickpeas:
  • 3 pita breads, pita pockets are preferred
  • Extra virgin olive oil
  • 2 (15 ounce) cans chickpeas
  • 1 teaspoon ground cumin
  • Kosher salt
  • Black pepper
  • 1 garlic clove, minced
  • 2 green onions, trimmed and both white and green parts chopped
  • ⅓ cup pine nuts
  • 1 teaspoon Aleppo pepper, optional
  • 1 tablespoon minced parsley, for garnish
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