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Ingredients
  • subheading: Cupcakes:
  • 75 g unsalted butter
  • 150 g caster sugar
  • 2 medium eggs
  • 1 tsp red food colouring (see notes)
  • 1 tsp vanilla extract
  • 15 g cocoa powder
  • 125 ml buttermilk
  • 175 g plain flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 tsp white wine vinegar
  • subheading: Cream Cheese Frosting:
  • 150 g unsalted butter
  • 150 g icing sugar
  • 300 g full-fat cream cheese (I use Philadelphia)
  • 1 tsp vanilla extract
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