Spinach and Artichoke Chicken Skillet

themodernproper.com

Marg

4 boneless, skinless chicken breasts (1½ pounds)

2 teaspoons kosher salt

2 tablespoons extra-virgin olive oil

4 cloves garlic, minced

3 tablespoons salted butter

2 tablespoons flour

¾ cup chicken stock

1¼ cups whole milk

4 ounces cream cheese, softened

2 cups loosely packed spinach, roughly chopped

¼ cup chopped fresh basil or 2 teaspoons dried, plus more for serving

1 (14-ounce) can artichoke hearts, drained and chopped

½ cup freshly grated Parmesan cheese, plus more for serving

Freshly cracked black pepper, for serving

Crusty bread, for serving

Directions at themodernproper.com

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