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Ingredients
  • 1 pound boneless skinless chicken breasts cut into 1" chunks
  • 1 cup frozen whole kernel corn
  • ½ cup carrots diced
  • 3 stalks celery diced
  • 4 cups vegetable broth
  • 1 can 98% fat-free cream of chicken soup
  • 1 tablespoon vegetable bouillon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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