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Spinach & Pepper Jack Egg Tortilla Breakfast Burrito Recipe with Salsa
Ingredients
  • subheading: Tortillas:
  • 2 eggs
  • 4 egg whites
  • 2 tablespoons whole  flax seeds
  • subheading: Filling:
  • 4 ounces shredded reduced-fat pepper jack cheese
  • 2 cups baby spinach, loosely chopped
  • subheading: Salsa:
  • 1 cup diced tomatoes
  • ½ cup diced bell pepper
  • 1 jalapeno pepper, diced
  • 1 tablespoons chopped red onion
  • 1 clove garlic, minced
  • 2 teaspoons  balsamic vinegar
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ cup fresh chopped cilantro
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