https://www.copymethat.com/r/7H5ObWHwM/german-pretzel-recipe-laugenbrezeln/
137894581
6NyIJDi
7H5ObWHwM
2024-06-18 19:35:09
German Pretzel Recipe (Laugenbrezeln)
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Ingredients
- subheading: The Dough:
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon sugar
- 2 ½ teaspoons instant dry yeast
- 2 tablespoons butter, melted
- 1 cup water, warm (possibly a tablespoon more)
- ½ cup milk, warm
- subheading: “The Bath”:
- 4 cups water
- 3 tablespoons baking soda
- subheading: The Topping:
- coarse salt
Steps
Directions at recipesfromeurope.com
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