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Famous Barr's French Onion Soup
Ingredients
  • 5 lbs onions, unpeeled
  • 1⁄2 cup butter (1 stick)
  • 1 1⁄2 teaspoons black pepper, freshly ground
  • 2 tablespoons paprika
  • 1 bay leaf
  • 7 (16 ounce) cans beef broth, divided (recommended Swanson's)
  • 1 cup dry white wine (optional)
  • 3⁄4 cup all-purpose flour (such as Wondra) or ¾ cup instant flour (such as Wondra)
  • caramel coloring (optional) or Kitchen Bouquet (optional)
  • 2 teaspoons salt
  • French baguette (optional)
  • swiss cheese (optional) or gruyere cheese (optional)
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