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Tuscan Sausage and Vegetable Stew
Ingredients
  • drizzle extra virgin olive oil
  • 13.5oz kielbasa, quartered then chopped
  • 2 stalks celery, chopped small
  • 2 medium-sized carrots, chopped small
  • 1 shallot or small onion, chopped
  • 3 cloves garlic, minced or pressed
  • homemade seasoned salt and pepper
  • 2 teaspoons Italian seasoning
  • 15oz can petite diced tomatoes, undrained
  • 15oz can great northern OR garbanzo beans, drained and rinsed
  • 4 cups chicken broth or stock
  • parmesan cheese rind (optional)
  • 2 cups diced peeled Russet potatoes (~1 medium-sized potato)
  • 2 packed cups baby spinach, roughly chopped
  • freshly grated parmesan cheese, for topping
Steps
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