Authentic Cuban Shredded Beef Ropa Vieja Cubana

justapinch.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 lb beef brisket

1 ½ large sweet vidalia or sweet onion diced small

1 ½ large sweet red bell pepper, diced small

1 small can pimentos morrones, fire roasted peeled pimentos diced

20 small pitted pimento stuffed green olives drained of the brine

8 clove fresh garlic smashed or put through a garlic press

¼ c red burgundy or merlot wine, or a good white table wine if red is not available

¼ c diced fresh curly parsley, try not to add the stems

2 large bay leaves

1 tsp dried oregano

1 tsp ground cumin

2 Tbsp apple vinegar

1 small can tomato sauce, i use hunts or delmonte, pure tomato sauce

1 small packet sazon goya seasoning with culantro and achiote

3 sprig(s) fresh cilantro diced

¼ c good virgin olive oil and an extra 2 tablespoons oil for the end

1 large lime juiced

¼ c tomato ketchup

1 tsp worcestershire sauce

1 tsp garlic powder

2 tsp salt

½ tsp black pepper

½ tsp goya adobo seasoning

½ c beef brisket broth

¼ tsp cayanne pepper, optional

Directions at justapinch.com

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