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Spaghetti Puttanesca
Ingredients
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 12
  • OUNCES SPAGHETTI
  • 2
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 3
  • MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • 1
  • TEASPOON RED PEPPER FLAKES
  • CUP PITTED KALAMATA OLIVES, ROUGHLY CHOPPED
  • CUP PITTED GREEN OLIVES, ROUGHLY CHOPPED
  • CUP (TWO 4-OUNCE BOTTLES) DRAINED CAPERS, RINSED, PATTED DRY AND CHOPPED
  • 28
  • OUNCE CAN WHOLE PEELED TOMATOES, DRAINED, 1 CUP JUICES RESERVED, TOMATOES CRUSHED BY HAND INTO SMALL PIECES
  • CUP LIGHTLY PACKED FRESH BASIL, CHOPPED
  • 1
  • OUNCE PARMESAN OR PECORINO ROMANO CHEESE, GRATED (½ CUP), PLUS MORE TO SERVE
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