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Ingredients
  • 16 oz pasta of choice, gluten-free if needed
  • subheading: Cheese Sauce:
  • 2 cups white beans, drained and rinsed
  • 1 large carrot
  • ½ cup unsweetened non-dairy milk (I use almond milk)
  • 6 tablespoons nutritional yeast
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice ( ½ lemon)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon white miso paste
  • 1 tablespoon garlic powder
  • ½ teaspoons dijon mustard (optional)
  • 1 teaspoon salt
  • Black pepper to taste
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