Best Stuffed Bell Peppers Recipe (So Easy!)

thekitchn.com

Judy's good eats!

6 medium bell peppers

1 medium yellow onion

2 cloves garlic

4 ounces low-moisture mozzarella, Monterey Jack, or Italian-blend cheese (about 1 cup shredded), divided

8 sprigs fresh parsley, plus more for serving

1 tablespoon olive oil

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 tablespoon dried Italian seasoning

1 pound uncooked mild Italian sausage (casings removed), lean ground beef, or ground turkey

½ cup low-sodium chicken broth

1 (14.5-ounce) can diced tomatoes

1 cup cooked white or brown rice

Water for the baking dish

Directions at thekitchn.com

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