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Ingredients
  • SCALE 1x 2x 3x
  • 4 large portabella mushrooms
  • 3 TBLS olive oil
  • ½ lb. ground country sausage
  • 2 slices bread
  • ¾ C heavy whipping cream
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 4 TBLS whipped Philadelphia cream cheese
  • ½ C Parmesan cheese, freshly grated
  • 1 shallot, minced
  • 1 C mushroom stems, chopped
  • ¼ tsp crushed red pepper flakes
  • 1 ½ C chopped spinach, chopped
  • 8 oz. Fontina cheese, crumbled
  • 1 tsp fresh parsley, chopped
  • Cook Mode Prevent your screen from going dark
Steps
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