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Tiger chocolate Orange Pound Cake
Ingredients
  • 2 cups unsalted butter plus more to grease a 10 x 3.5 inch bundt pan
  • 2 ½ cups granulated sugar
  • 3 cups all-purpose flour plus more to dust the bundt pan
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch kosher or coarse sea salt
  • 8 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • ½ cup boiling water
  • ½ cup cocoa powder
  • 2 tablespoons grated orange zest
  • 1 teaspoon almond extract
  • ½ cup freshly squeezed orange juice
  • Confectioners' sugar for dusting
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