https://www.copymethat.com/r/7GSe9GiB4/crushed-puy-lentils-with-tahini-and-cumi/
5243148
hQqXcmn
7GSe9GiB4
2024-04-27 19:07:06
Crushed Puy Lentils with Tahini and Cumin
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Ottolenghi (Plenty More)
Ingredients
- 200g puy lentils
- 30g unsalted butter
- 2 tbsp olive oil , plus extra to finish
- 3 garlic cloves, peeled and crushed
- 1 tsp ground cumin
- 3 medium tomatoes, skinned and cut into 1cm dice
- 25g coriander leaves, chopped
- 4 tbsp tahini paste
- 2 tbsp lemon juice
- Salt and black pepper
- ½ small red onion, peeled and sliced very thin
- 2 hard-boiled eggs, quartered
- This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. With warm flatbread, I could eat this every day. Serves two as a main, or four as a starter.
Steps
Directions at ottolenghi.co.uk
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