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Tomato Asparagus Chicken Pasta
Ingredients
  • ¼ cup sun-dried tomatoes chopped, drained of olive oil
  • 2 tablespoons olive oil drained from sun-dried tomatoes, or regular olive oil
  • ½ pound asparagus ends trimmed, cut in half
  • ½ pound chicken boneless, skinless (preferably, boneless skinless thighs), chopped
  • salt
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • ⅛ teaspoon salt
  • 4 roma tomatoes chopped
  • ¼ cup fresh basil leaves chopped
  • 3 garlic cloves chopped
  • 8 oz fettuccine pasta (use gluten free pasta for gluten free version)
  • 3 tablespoons olive oil (use high quality only) - OPTIONAL
Steps
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