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Chocolate Ice Cube Cake with Orange syrup
Ingredients
  • subheading: CUSTARD:
  • 3 cups whole milk
  • ⅔ cup sugar
  • 1 vanilla bean, split lengthwise, seeds scraped and bean reserved
  • ⅔ cup all-purpose flour
  • 2 sticks unsalted butter, cut into tablespoons, at room temperature
  • subheading: CAKE:
  • Unsalted butter, for greasing
  • ⅓ cup unsweetened cocoa powder
  • ⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • 6 large egg whites
  • ⅓ cup sugar
  • 6 large egg yolks, beaten
  • subheading: SYRUP:
  • 1 cup sugar
  • ¾ teaspoon orange blossom or rose water (optional)
  • subheading: CHOCOLATE TOPPING:
  • 8 ounces semisweet chocolate, finely chopped
  • ⅓ cup vegetable oil
Note: Ingredients may have been altered from the original.
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