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Ingredients
  • subheading: For the dressing:
  • 100ml/3½ fl oz olive oil
  • 1 lemon, juice and zest
  • ½ garlic clove, crushed
  • 2 tbsp sumac (a sour-tasting ground spice, available in Middle Eastern delicatessens)
  • salt and freshly ground black pepper
  • subheading: For the salad:
  • 1 pitta bread, torn into small pieces
  • 8 plum tomatoes, seeds removed, quartered
  • half cucumber, peeled, cut into 5cm/2in batons
  • half green pepper, cut into strips
  • 8 radishes, sliced
  • 1 shallot, sliced
  • small handful rocket leaves
  • 1 small Little Gem lettuce
  • handful fresh mint leaves
Steps
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