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Ingredients
  • 2 kg siyah havuç
  • 1 to 2 adet şalgam turpu
  • 250 gr kaya tuzu
  • Bir kâse bulgur unu veya İnce köftelik bulgur
  • Bir avuç dolusu ekşi maya hamur (ekşi maya hamur bulamazsanız instant maya da kullanabilirsiniz)
  • 10 litre klorsuz su (damacana suyu kullanabilirsiniz)
Steps
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