Best-Ever Fried Chicken

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

1-¾ cups all-purpose flour

1 tablespoon dried thyme

1 tablespoon paprika

2 teaspoons salt

2 teaspoons garlic powder

1 teaspoon pepper

1 large egg

⅓ cup milk

2 tablespoons lemon juice

1 broiler/fryer chicken (3 to 4 pounds), cut up

Oil for deep-fat frying

Directions at tasteofhome.com

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