Hudson's Maurice Salad

bigoven.com

Gabes

subheading: DRESSING:

2 t. white vinegar

1 ½ t. lemon juice

1 ½ t. onion juice

1 ½ t. sugar

1 ½ t. Dijon mustard

¼ t. dry mustard

1 c. mayonnaise

2 T. chopped fresh parsley

1 hard cooked egg ; diced

salt ; to taste

subheading: SALAD INGREDIENTS:

14 oz. ham cut into strips

14 oz. cooked turkey breast ; cut into strips

14 oz. Swiss cheese ; cut into strips

½ c. s livered sweet gherkin pickles

1 head Iceberg lettuce ; shredded

12 to 16 pimento stuffed green olives

subheading: 1:

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