0425 Creamy Lemon Salmon Tray Bake

taste.com.au

AnneCN

305g (1½ cups) dried risoni pasta

500ml (2 cups) chicken or vegetable stock

160ml (⅔ cup) pouring cream

1 tsp finely grated lemon rind

1 tbsp olive oil

4 x 180g skinless boneless salmon fillets

2 zucchini, trimmed, peeled into ribbons

1 bunch asparagus, trimmed, halved

150g (1 cup) frozen peas, slightly thawed

2 green shallots, thinly sliced

Fresh mint leaves, to serve

Lemon slices, to serve

Directions at taste.com.au

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