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Skillet Cornbread
Ingredients
  • 1 ½ cups all purpose flour (180 grams)
  • 1 ½ cup cornmeal (216 grams)
  • ¾ teaspoon baking soda
  • ½ teaspoon table salt
  • 1 ½ cups buttermilk (354.882 ml)
  • 2 eggs
  • ½ cup vegetable oil (118.294 ml)
  • 1 tablespoon unsalted butter (14.125 grams)
Steps
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