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Gluten Free Christmas Cookies
Ingredients
  • 2 ½ cups blanched almond flour
  • 3 tablespoons tapioca starch or arrowroot starch
  • Pinch of salt
  • 5 tablespoons maple syrup
  • 5 tablespoons butter or ghee, palm shortening, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips melted
  • Sprinkles
Steps
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