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Ingredients
  • subheading: For the Filling:
  • 1.7 pounds stewing beef, cut into bite-sized chunks
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 3 ⅓ cups beef broth
  • 2 tablespoons tomato paste, optional
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Colman's mustard, optional
  • Small handful of fresh thyme
  • Small handful of fresh parsley
  • 1 bay leaf
  • subheading: For the Pastry:
  • 1 pound 5 ounces puff pastry, chilled
  • 1 large egg, beaten
Steps
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