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Pear Muffins Recipe with Saffron and Browned Butter
Ingredients
  • butter 50g, plus extra for buttering if not using cases
  • saffron a pinch
  • buttermilk or milk 185ml
  • flavourless oil 140ml
  • egg 1
  • self-raising flour 300g
  • baking powder ΒΌ tsp
  • golden caster sugar 150g
  • pears 2 small, peeled cored, cut into small cubes and drained on kitchen paper
Steps
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