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Ingredients
  • subheading: For the filling:
  • 2 large apples, peeled, cored, and diced
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 teaspoons cider
  • 1 teaspoon cornstarch
  • subheading: For the dough:
  • 2 cups flour, sifted
  • 4 Tablespoons butter
  • 2 egg yolks
  • ⅓ cup HOT milk
  • ¼ teaspoon salt
  • subheading: For the glaze:
  • 1 teaspoon vanilla
  • 2 Tablespoons milk
  • 1 cup powdered sugar
  • Vegetable or canola oil, for frying
Steps
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